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 The Food

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There would be little point taking a holiday in the Alps to stay in  every night and not have the opportunity to experience Savoyard France. That’s why we’ve introduced our unique Quarter Board (bed and breakfast every day with a 4 course evening meal every other night). Similarly, although we believe that our services will attract like-minded individuals we believe that you shouldn’t be forced to share your dinner with them! (no bench tables). So unless by request, our dining room is arranged for both privacy and comfort.

Dinner is served at 8.00pm when eating in the chalet, which will give you plenty of time to relax by the fire with a pre-dinner drink from the honesty bar. A typical evening meal will consist of 4 courses (sample menu) , followed by coffee and chocolates. We have a good choice of specially selected wines for you to choose from.
 
On the evenings that you eat out at the local restaurants we will drive you to the restaurant and collect you when you have finished your evening (chalet chauffeur service). We have compiled a restaurant review for our guests and this is included in the information pack in your room. We will be happy to make reservations on your behalf.
 

Breakfast is served each morning from 8.15 to 9.30. Each day you can help yourself to a continental breakfast with a full range of juices, cereals,  home-made muesli and porridge, as well as French pastries and freshly baked bread.  Local cheese and cured meats are also available. A hot breakfast option is also available every day.
 
Packed Lunches can be prepared for you (although we require 24 hours notice) enabling you to explore the Portes Du Soleil off the beaten track.  Please ask for price at time of ordering.
 

 

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