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Picture of
Helmut our garden stoat
Green
Principles
As an enterprise whose livelihood is largely dependent
upon the weather, the seasons and the outstanding
natural beauty of the mountains, reducing our impact on
the environment and our demands on local resources is of
paramount importance. We are committed to achieving this
by:
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Creating winter and summer menus sensitive to
seasonality and keeping food miles to a minimum
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Aiming
to recycle at least 80% of all household waste
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Recycling all organic kitchen waste for compost
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Supporting local producers and commerce
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Providing home-grown herbs and salad produce from
the garden
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Collecting and recycling rain water
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Encouraging indigenous wildlife into our garden by
creating eco-friendly spaces
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Consuming energy efficiently
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Utilising recycled and ecological household products
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Employing eco-friendly state-of-the-art pest control
operatives
Our
resident pest control operative
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